Our dragée selection is crunchy, chocolatey, nutty and colourful – in other words: full of variety. Here, too, we combine state-of-the-art technologies with craftsmanship.
We produce our dragées on large, high-performance production lines and also in traditional copper drums. Nearly all shapes and sizes, colours, surfaces and flavours are possible.
We chocolate coat shapes such as balls, cubes and a wide range of animal figures using a panning process. We work with centres such as nuts, wafers and biscuits, and give the dragées a final smooth, dusted or marbled finish. Thanks to our expertise in dragée production, there are no limits to our creativity.
If you are interested in a product from our standard range below, please contact us. We look forward to hearing from you. Of course, you can also reach out with an idea of your own you would like us to work on.
We deliver our dragées in 14 kg or 25 kg boxes or alternatively in 450 kg or 600 kg big bags according to customer requirement.
Possible consumer unit packaging options are doy pouches, clip bags and flow packs. We have a standard range of different formats to choose from depending on product weight per bag and product type. Bespoke folding boxes are, of course, also an option.
Packaging – dragées