Our dragée selection is crunchy, chocolatey, nutty and colourful – in other words: full of variety. Here, too, we combine state-of-the-art technologies with craftsmanship.

We produce our dragées on large, high-performance production lines and also in traditional copper drums. Nearly all shapes and sizes, colours, surfaces and flavours are possible. 

We chocolate coat shapes such as balls, cubes and a wide range of animal figures using a panning process. We work with centres such as nuts, wafers and biscuits, and give the dragées a final smooth, dusted or marbled finish. Thanks to our expertise in dragée production, there are no limits to our creativity.

If you are interested in a product from our standard range below, please contact us. We look forward to hearing from you. Of course, you can also reach out with an idea of your own you would like us to work on.